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Chicken thigh carefully tenderized and deeply marinated with our house spicy sauce. All of it makes for one of the most special dining experiences in the city right now, one that’s already drawing long waits — because Daedo currently does not accept reservations yet. Chicken thigh carefully tenderized and deeply marinated with our house lemon pepper seasoning. Chicken thigh carefully tenderized and deeply marinated with our house soy-based sauce. In addition to the beef, Daedo in LA has a few other touches that separate it as a dining experience.
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Here in Los Angeles, Daedo brand president Jiman Park chose prime grade beef wet-aged on the premises to fill in, mostly because it’s the closest thing in terms of flavor, richness, and tenderness to hanu.
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You will fall in love with our unique interior design, carefully selected Korean music, and affordable, yet delectable selection of meat with delicious Korean style marinade. As you enter our restaurant, you will be greeted by our friendly hostess and be seated at a table with little to no wait time. Owner Jonathan Lee partnered with Jiman Park, assembling a team with executive chef Sangkyun Han, chef de cuisine, Eunsook Choi, general manager Miyoung Chong, and meat director Taeyoon Oh. The website and menu’s stellar graphics are by Heekyung Park of Sammi Corporation. Daedo Sikdang, which was founded in Seoul in 1964 near a butcher shop in Majang-Dong, the city’s main meat market, opened its first U.S. location on July 8.
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And by all appearances, Daedo is bound to become one of the most impressive places to eat Korean barbecue in the country. At Iron Age, we believe in team service so don't be surprised if multiple people stop by. If there are any concerns regarding our food, including information regarding allergies, cooking times, or recommendations, please feel free to ask any of our Iron Age team members. In order to provide the shortest wait time possible, we ask that our guests honor our location specific dining time limit.
Seoul’s Most Celebrated Barbecue Restaurant, Daedo, Has Arrived in Koreatown
With disinfection between each party to our servers taking necessary precautions to limit exposure. Please keep in mind that wait times may be longer during this time as some of our locations are limited in capacity. We are also asking that our guests take control of cooking as to limit the servers' time at the table. By clicking accept, I have read and understand the potential risks that can be induced from the grills.
Lunch SPECIAL ( 22 / person 11 / kids 4-7yo )
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Our goal is to keep all your supplies ready and at an arms reach. We'll be close by to help whether you need help with cooking, need suggestions for your next meat, or need a refill of any of our sides or sauces. Make it your own with our full DIY Korean barbecue dining experience.
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As for the other dishes, everything is meant to either cap off or work as punctuations to the Korean barbecue experience. A sort of transitional dish, the tangy yeolmu cold noodle bowl provides a pop of complex, fermented cold broth and just-the-right-chew so-myeon noodles underneath a tangle of radish leaf kimchi (also flown in from Korea). Our friendly and knowledgeable staff is ready to provide an exceptional and memorable Korean dining experience for you, your friends, and your family. Barbecue has long been a specialty in Los Angeles’s Koreatown, with restaurants like Park’s, Chosun, and Soot Bull Jeep grounding a scene that makes this city one of the best places in the world to enjoy the classic Korean meal of tabletop grilled meats and banchan. LA’s Korean barbecue is so good, even, that many of its diners believe it rivals the restaurants in Seoul. So it only makes sense that one of Seoul’s most celebrated Korean barbecue restaurants has opened in the heart of Koreatown, showing LA’s KBBQ scene that Seoul can hold its own against the Los Angeles format.
First, the arresting interior design, with high ceilings in a standalone building that once operated as a room salon along 6th Street. The interior has a semi-industrial vibe with sleek LED hanging lights, built-in grills on Querkus wood tabletops, exposed brick walls, and brass finishes. When filled with diners and the sounds of sizzling meat, the ambiance has the conviviality of a classic Korean barbecue restaurant with more of the refinement of a modern steakhouse. Korean street food made of rice, tossed in our delicious spicy sweet sauce. We are working hard to make sure your dining experience is as safe as possible.
Please call the location for more information on reservations as each location will have varying requirements. First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location. In Korea, Daedo only serves the country’s prized hanu beef, a variety that incorporates much of the marbled richness of the Japanese cow, but boasts a more intensely beefy and almost minerally complexity. Hanu is produced in such small quantities that distributors rarely export the meat outside of South Korea.
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